Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Quail with Figs, Prosciutto & Rocket

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Steam Roast Duck with Caramelised Apple & Beetroot

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Lamb & Rosemary Skewers with Red Wine & Garlic Marinade

Bar-Be School BBQ Recipes & BBQ Ideas: Pork & Hokkien Noodle Stir-fry

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Chicken & Shallot skewers

Bar-Be School BBQ Recipes & BBQ Ideas: Thai BBQ Chicken & Pumpkin Salad

Bar-Be School BBQ Recipes & BBQ Ideas: Whole BBQ Roasted Leg of Lamb

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Lamb Cutlets with Salsa Verde

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Roasted Scotch Fillet Beef with Caramelised Onion & Red Wine Jus

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Chicken Breast with Traditional Stuffing & Thyme Jus

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Glazed Leg Ham with Golden Syrup & English Mustard

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Native Pepper Kangaroo Fillet with Roasted Beetroot & Grilled Sweet Potato Salad

Bar-Be School BBQ Recipes & BBQ Ideas: Prosciutto Infused BBQ Turkey Breast with Marjoram & Cranbery Compote

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Spice crusted Lamb with Caramelised Sweet Potato, Spring Onions and Rocket

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Pork Roast with Apple Onion & Sage

Bar-Be School BBQ Recipes & BBQ Ideas: Pepper Crusted Steak with BBQ Vegetables

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Piri Piri Chicken

Bar-Be School BBQ Recipes & BBQ Ideas: Easy Beef Kebabs

Bar-Be School BBQ Recipes & BBQ Ideas: Steak Sandwich Sliders with Tomato Relish

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Half Shell Scallops with Soy Chilli Lime & Coriander

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ King Prawns with Chilli Lemon & Herb Pesto

Bar-Be School BBQ Recipes & BBQ Ideas: Thai Style BBQ Snapper with Lime Ginger & Chilli

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Swordfish with Grilled Red Capsicums and Aioli

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Salmon Sang Chow Bow

Bar-Be School BBQ Recipes & BBQ Ideas: Whole BBQ Baby Barramundi with Mediterranean Marinade

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Balmain Bugs

Bar-Be School BBQ Recipes & BBQ Ideas: Chermoula Crusted Kingfish Skewers

Bar-Be School BBQ Recipes & BBQ Ideas: Whole BBQ Baby Barramundi with Soy, Ginger & Shallot

Bar-Be School BBQ Recipes & BBQ Ideas: Thai Crab Omlette with Lime & Sweet Soy Dressing

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Squid Salad with Snow Peas, Bean Shoots & Nahm Jihm Dressing

Bar-Be School BBQ Recipes & BBQ Ideas: Whole BBQ Snapper with Mediterranean Marinade

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Squid with Rocket Lime & Chilli

Bar-Be School Recipes & BBQ Ideas: BBQ Pumpkin Salad with Fetta, Pinenuts & Spinach

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Pear & Mascarpone Pizza with Walnuts

Bar-Be School BBQ Recipes & BBQ Ideas: Chargrilled Vegetable Salad with Salsa Verde

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Sweet Corn Fritters with Crisp Bacon & Avocado Salsa

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Veg and Hokkien Noddle Stir Fry Recipe

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Potato Salad with Roast Garlic Aioli

Bar-Be School BBQ Recipes & BBQ Ideas: BBQ Vegetable & Halloumi Skewers with Salsa Verde

Bar-Be School BBQ Recipes & BBQ Ideas: Herb Cous Cous Recipe

 

Dessert Dish BBQ Recipe Ideas

 

Bar-Be School BBQ Recipes & BBQ Ideas: Chocolate Molten Pudding

Bar-Be School BBQ Recipes & BBQ Ideas: Ricotta Hotcakes with Grilled Fruit Skewers & Maple Syrup

Bar-Be School BBQ Recipes & BBQ Ideas: Chocolate Ricotta Hotcakes with Grilled Strawberry Skewers and Chocolate Sauce

Bar-Be School BBQ Recipes & BBQ Ideas: Citrus Tart

Bar-Be School BBQ Recipes & BBQ Ideas: Sticky Fig Brandy Pudding

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1. Food Safety When Cooking on a Gas BBQ

Keep it clean and keep it cold until you cook it or eat it when cooking on a gas BBQ. 

Makes sure you have enough ice.

Have enough dishes so there is no cross contamination between uncooked and cooked meats.

Practice good barbecue cooking food safety and preparation. 

 

2. Seasoning When Using a Gas BBQ Grill

When using a BBQ cooking, you should always season the grill before cooking on the BBQ.

Pre-heat the clean grill and coat with cooking oil, using a brush or spray.  

Close the grill and allow it to sit for about 20 minutes then wipe the grill clean with a fresh damp cloth. 

The concept is the same as the seasoning of a cast iron fry pan.

 

3. BBQ Lid Position When Using a Gas BBQ Cooking

Just as some things are cooked on the kitchen cooktop and some in the oven, the type of food you are cooking will determine if you leave the BBQ lid up or down when using a gas BBQ cooking. 

Generally speaking, do what you would do if you were cooking indoors.

 

4. Using Over the Gas Burner BBQ Cooking

Steaks, burgers, and veggies, that need to be seared or cooked from the outside inward, should be placed directly over the burners when barbecue cooking. 

A little olive oil brushed on the steak will prevent it from sticking. 

Do NOT use salt on the meat before using a gas BBQ, as it draws out the moisture and makes the meat dry. 

If you do salt it as you start cooking, use coarse salt to get a nice salty crust. 

A bit of coarse black pepper can be nice, too.

How Long to Cook Ribeye on When Using a Gas BBQ Grill - Cooking Steak on Gas BBQ Grill

When barbecue cooking a steak on a BBQ grill, pre-season the meat and then place on a hot grill to sear the meat and seal in the juices. Once seared, reduce the heat to medium high for cooking on a gas grill.

Assuming you are like me, and like your steak medium rare, you leave the ribeye or other cut of steak cooking on a gas grill for between 4 and 6 minutes.

The cooking time when using a gas BBQ will vary based on the grill temperature and how you like your steaks cooked.

Don't forget to let the steaks rest, loosely covered with aluminium foil, for about 5 minutes before serving.

How to Cook Grilled Lamb Chops on a Gas BBQ Grill

BBQ cooking lamb chops on a gas BBQ grill is very similar to how you cook steak.

Pre-season the meat and then place on a hot grill to sear the meat on both sides to seal in the juices.

Once seared, reduce the heat to medium high for cooking.

Assuming you like your chops medium rare, you cook the lamb chops on a gas grill for about 4 minutes per side.

The cooking time will vary based on the grill temperature and how you like your chops cooked.

Don't forget to let the lamb chops rest, loosely covered with aluminium foil, for about 5 minutes before serving.

BBQ Chicken Using a Gas BBQ Grill

Assuming that you are barbecue cooking the chicken in pieces with the bones in but not whole, the cooking technique is similar to steak except you cook the chicken pieces with using a gas BBQ lid down.

The other difference is that you definitely do not want to cook them medium rare.

Chicken needs to be cooked through so that there is no pink meat remaining and the juices run clear.

As you don't want the chicken to burn, its best to keep the temperature to no more than 130°C.

Cooking times are about 15 minutes per side, until the internal meat temperature is about 75°C (165-170°F).

If you like to add BBQ sauce, do it toward the end, as the sugar content makes it burn easily.

Once again, loosely covered with aluminium foil, for about 5 minutes before serving.

How Long to Grill Hot Dogs or Sausages Using a Gas BBQ Grill

Barbecue cooking over medium heat, it takes about 7 to 10 minutes to cook a snag (Australian for sausage) using a gas BBQ grill.

Don't leave them unattended.

Use your eyeballs to tell when each side is done, turning so that all 4 sides get cooked.

Use tongs, not a fork, to turn them, as you don't want to poke holes in them.

Poking holes in them will dry them out.

 

5. Searing & Crosshatching Your Meat When Cooking on a Gas BBQ

When cooking on a gas BBQ, always pre-heat the grill and take the meat out of the refrigerator about 15 minutes before BBQ cooking. 

Sear the meat for 90 seconds on high heat and then rotate it 1/8 of a turn (45 degrees) and sear again. 

This will give it an attractive crosshatch pattern, assuming you are not cooking on a flat plate grill, and help seal in the natural juices.  

Remember to reduce heat to normal cooking temperature after searing.

 

6. Leave Your Meat Alone & Give It Room Using a Gas BBQ Grill

You should only turn the meat once when cooking on your BBQ.  Barbecue cooking requires some patience!

The meat needs room, too.  Don't overcrowd the grill when using your gas BBQ or it can heat unevenly.  

There should be at least 2cm (1 inch) between the pieces of meat. 

Also, make sure you have enough gas so that the cooking session is uninterrupted.

 

7. Avoid Using BBQ Forks When Cooking on a Gas BBQ

To retain the natural juices, don’t poke holes in the meat when barbecue cooking on a BBQ grill.

No forks!

This includes piercing the sausage skins. 

Use long handled tongs or spatulas instead of forks. 

Also, don't mash down on meat and burgers, as it forces out the natural juices and leaves you with dried out meat.

 

8. Leave Meat Alone Part 2 - Cooking on a Gas BBQ

Let your grilled meat "rest" for five minutes after BBQ cooking, covered loosely with foil, to ensure more tender and juicy results. 

Letting the meat rest also applies to roasts and other cooked meats, as well.

 

9. Away From the Burner BBQ Cooking

Whole chickens, roasts, and most fish fillets require indirect heat when cooking on a gas BBQ. Try preheating the grill with all burners then, when the grill is hot, turn off one side of grill, put the slow cooking food over the unlit BBQ burners and close the lid.  

In effect, it becomes an oven.  This will help cook the meat evenly, browning it while keeping it juicy and tender. 

Use a meat thermometer, where appropriate, to determine when it is done.

Barbecue Cooking Beef Brisket on Gas BBQ Grill

Beef brisket is best cooked slowly when cooking on a gas BBQ. So, cooking beef brisket on a gas BBQ grill is one of those dishes best cooked away from the burner.

Internal temperature should be about 85-90°C (190-195°F) when done.

Barbecue Cooking Ribs Using a Gas BBQ Grill - Foil Wrapped Ribs Cooking on a Gas BBQ

BBQ cooking foil wrapped ribs on a grill is different from cooking steak.

Pre-season the meat with either a dry rub or a sauce, then wrap with foil.

The heat should be no more than medium (around 150°C), the lid should be closed and the cooking time is about 1 hour.

Internal temperature should be about 75°C (165-170°F) when done.

Cook with the bone side down.

Once again, loosely covered with aluminium foil, for about 5 minutes before serving.

How to Cook Rotisserie Chicken Using a Gas BBQ Grill

Depending on the BBQ grill, some come with a rotisserie for BBQ cooking, or you have the option of buying a rotisserie kit.

Rotisserie kits typically just bolt on to the grill frame and require electical power for the rotating motor.

To cook rotisserie chicken on a gas grill is like roasting.

Roasting on a grill is done with the lid down over indirect heat.

Rotisserie BBQ cooking improves upon this with even cooking.

The rotation of the bird or other meat helps it cook more evenly.

How to Smoke Chicken Breast Cooking on a Gas BBQ

For smoked chicken breast, the meat needs to be cooked with indirect heat and with the BBQ lid closed, just like roasting.

The difference to roasting is the use of wood chips.

Start by rubbing your favourite seasoning mix all over the chicken.

Soak your favourite variety of wood chips and place in your smoker box.

You can use a perforated aluminium foil pouch to hold the wood chips, if you don't own a smoker.

Pre-heat using a gas BBQ grill until you start generating smoke.

Lightly sear the breasts for no more than a minute, to keep them juicy.

Then place the breasts bone side down on the grill but away from the lit burners and with the lid closed.

Cooking time will vary based on heat but your meat needs to reach 80°C (175°F).

10. Using Aluminium Foil for BBQ Cooking

You can use aluminium foil to create little cooking pouches for delicate foods using a gas BBQ, like fish fillets. Cook away from the lit burners or place the pouch on the BBQ cooking warming rack, if you have one.

Be careful not to puncture the foil when lifting it off the grill.

How Do You Grill Salmon Using a Gas BBQ Grill

Aluminium foil or a teflon cooking sheet are the way to go when you cook salmon ousing a gas BBQ grill.

Just use either one and cook as you would indoors.

Grilling Scallops Cooking on a Gas BBQ Grill

When grilling scallops cooking on a gas BBQ, it's once again time to pull out the aluminium foil or teflon cooking sheet.

Be careful not to over cook the scallops.

How to Grill Green Beans Cooking on a Gas BBQ Grill

Combine the green beans with oil and seasoning then wrap in a foil pouch. Grill should be pre-heated and then cook on a medium hot BBQ grill.

Cook over the grill for about 10 minutes with the lid closed.

 

11. Use Your BBQ Warming Rack for BBQ Cooking

You can toast bread, cook delicate foods or just keep cooked food warm by using your BBQ cooking warming rack.

 

12. Wood Chips Add Flavour When Cooking on a Gas BBQ with Barbecue Cooking Gas Cylinder

Wood chip smoke can enhance the flavour of your food when cooking using a gas BBQ with barbecue cooking gas cylinder. 

You put the wood chips in a steel smoker box or in a small aluminium foil tray within the BBQ.  

Hickory is a good all-round choice, if you are just starting. 

Smoker boxes and wood chips can be found at BBQ cooking specialty stores.  Follow the wood chip supplier’s instructions.

How to Make a Smoker Box Using a Gas BBQ Grill

To make a smoker box for using on a gas BBQ grill, you just need wood chips and aluminium foil.

Soak and drain your wood chips, so they don't burn too rapidly.

Place the drained wood chips in a foil pouch and seal.

Poke a few small holes in the top and place near, but not directly over, a burner.

 

13. Cooking Reheated Pizza Using a Gas BBQ Grill

Did you know that using a gas BBQ grill is the perfect way to cook reheated pizza? 

Just set the BBQ on low, preheat, put the pizza directly on the grill and close the lid.  

Heat until cheese starts to melt.

You will get more even heating with the lid down.

 

14. BBQ Cooking Flare Ups When Cooking on a Gas BBQ

Use lean cuts of meat and/or trim away the fat to reduce the chance of BBQ cooking flare ups.  

Make sure the grease tray is empty before you start, too.  Very high temperatures should also be avoided.  

However, if it does happen, flip down the grill lid and turn OFF all burners and the gas bottle, if safe to do so. 

When the flare up is over, you can resume cooking. 

NEVER spray water on BBQ flare ups or on any grease fire.

 

15. Marinades for Grilling

For more intense or varied flavours, consider using meat marinades for BBQ cooking. 

You marinate the meat before you BBQ, as instructed by the marinade maker or cooking on a gas grill recipes.  

You can use large freezer bags for marinating.  

Just put in the meat and marinade, seal and shake.  Refrigerate, shaking it occasionally, until you’re ready to BBQ. 

Make sure you drain off any excess marinade before cooking and do NOT pour it over the meat while cooking.

 

16. BBQ Side Burners

If your BBQ is equipped with a side burner, you can use it to cook just like a kitchen cooktop.  

This adds to the selection of dishes you can choose to cook outdoors.

 

17. Clean Your BBQ Grill When Done BBQ Cooking

Wearing protective gloves, clean the BBQ grill while it is still hot from BBQ cooking.  Use a good grill brush to clean the BBQ cooking plates and racks.  

Lightly coat cooking surfaces with cooking oil when clean. 

Remember to empty the grease tray, too.