17 Great BBQ Cooking Tips - Barbecue Cooking - Grill Cooking on a Gas BBQ - How Do You Cook on a Gas BBQ Grill with Barbecue Cooking Gas Cylinder
BBQ cooking (barbecue cooking grill) tips for the grill cooking veteran or novice BBQ cook on how to cook on a gas BBQ with a barbecue cooking gas cylinder and your favourite cooking on a gas grill recipes. Get hints on how you cook on a gas barbecue cooking grill, with 17 great BBQ grill cooking tips...
BBQ Cook with Barbecue Cooking Gas Cylinder - BBQ Cooking with Great Cooking on a Gas BBQ Recipes...
A great BBQ cook is a cook that has mastered the tricks of grill cooking on a gas BBQ grill for cooking and other styles of cooking on a gas barbecue cooking grill. This includes cooking on a gas BBQ grill using a barbecue cooking gas cylinder and great ideas for cooking on a gas grill recipes.
Being a really good barbecue cooking grill master has many similarities to being a great chef but it also has its own techniques and tricks of the trade.
The following are some BBQ grill cooking tips that will help make your gas barbecue recipes even better when cooking on a gas BBQ with a barbecue cooking gas cylinder…
1. Practice food safety when cooking on a gas barbecue cooking grill
2. Seasoning the BBQ grill for great cooking on a gas grill recipes
3. BBQ lid position when BBQ cooking
4. Over the burner barbecue cooking
5. Searing & crosshatching when cooking on a gas barbecue cooking grill
6. Leave your meat alone & give It room to cook When BBQ Cooking
7. Avoid using BBQ forks when turning the barbecue cooking meat
8. Leave meat alone Part 2 - Let it Rest
9. Away from the burner BBQ cooking on a gas grill recipes
10. Using aluminium foil for barbecue cooking grill
11. Use your BBQ warming rack for barbecue cooking
12. Wood chips add flavour when cooking on a gas BBQ using a barbecue cooking gas cylinder
13. Reheating pizza when cooking on a gas barbecue cooking grill
14. BBQ cooking flare ups
15. Marinades BBQ recipes for cooking on a gas barbecue cooking grill
16. BBQ side burner cookers
17. Clean your BBQ grill when done cooking on a gas barbecue cooking grill
So, let's look at the detail of each...
1. Food Safety When Cooking on a Gas BBQ
Keep it clean and keep it cold until you cook it or eat it when cooking on a gas BBQ.
Makes sure you have enough ice.
Have enough dishes so there is no cross contamination between uncooked and cooked meats.
Practice good barbecue cooking food safety and preparation.
2. Seasoning When Using a Gas BBQ Grill
When using a BBQ cooking, you should always season the grill before cooking on the BBQ.
Pre-heat the clean grill and coat with cooking oil, using a brush or spray.
Close the grill and allow it to sit for about 20 minutes then wipe the grill clean with a fresh damp cloth.
The concept is the same as the seasoning of a cast iron fry pan.
3. BBQ Lid Position When Using a Gas BBQ Cooking
Just as some things are cooked on the kitchen cooktop and some in the oven, the type of food you are cooking will determine if you leave the BBQ lid up or down when using a gas BBQ cooking.
Generally speaking, do what you would do if you were cooking indoors.
4. Using Over the Gas Burner BBQ Cooking
Steaks, burgers, and veggies, that need to be seared or cooked from the outside inward, should be placed directly over the burners when barbecue cooking.
A little olive oil brushed on the steak will prevent it from sticking.
Do NOT use salt on the meat before using a gas BBQ, as it draws out the moisture and makes the meat dry.
If you do salt it as you start cooking, use coarse salt to get a nice salty crust.
A bit of coarse black pepper can be nice, too.
How Long to Cook Ribeye on When Using a Gas BBQ Grill - Cooking Steak on Gas BBQ Grill
When barbecue cooking a steak on a BBQ grill, pre-season the meat and then place on a hot grill to sear the meat and seal in the juices. Once seared, reduce the heat to medium high for cooking on a gas grill.
Assuming you are like me, and like your steak medium rare, you leave the ribeye or other cut of steak cooking on a gas grill for between 4 and 6 minutes.
The cooking time when using a gas BBQ will vary based on the grill temperature and how you like your steaks cooked.
Don't forget to let the steaks rest, loosely covered with aluminium foil, for about 5 minutes before serving.
How to Cook Grilled Lamb Chops on a Gas BBQ Grill
BBQ cooking lamb chops on a gas BBQ grill is very similar to how you cook steak.
Pre-season the meat and then place on a hot grill to sear the meat on both sides to seal in the juices.
Once seared, reduce the heat to medium high for cooking.
Assuming you like your chops medium rare, you cook the lamb chops on a gas grill for about 4 minutes per side.
The cooking time will vary based on the grill temperature and how you like your chops cooked.
Don't forget to let the lamb chops rest, loosely covered with aluminium foil, for about 5 minutes before serving.
BBQ Chicken Using a Gas BBQ Grill
Assuming that you are barbecue cooking the chicken in pieces with the bones in but not whole, the cooking technique is similar to steak except you cook the chicken pieces with using a gas BBQ lid down.
The other difference is that you definitely do not want to cook them medium rare.
Chicken needs to be cooked through so that there is no pink meat remaining and the juices run clear.
As you don't want the chicken to burn, its best to keep the temperature to no more than 130°C.
Cooking times are about 15 minutes per side, until the internal meat temperature is about 75°C (165-170°F).
If you like to add BBQ sauce, do it toward the end, as the sugar content makes it burn easily.
Once again, loosely covered with aluminium foil, for about 5 minutes before serving.
How Long to Grill Hot Dogs or Sausages Using a Gas BBQ Grill
Barbecue cooking over medium heat, it takes about 7 to 10 minutes to cook a snag (Australian for sausage) using a gas BBQ grill.
Don't leave them unattended.
Use your eyeballs to tell when each side is done, turning so that all 4 sides get cooked.
Use tongs, not a fork, to turn them, as you don't want to poke holes in them.
Poking holes in them will dry them out.
5. Searing & Crosshatching Your Meat When Cooking on a Gas BBQ
When cooking on a gas BBQ, always pre-heat the grill and take the meat out of the refrigerator about 15 minutes before BBQ cooking.
Sear the meat for 90 seconds on high heat and then rotate it 1/8 of a turn (45 degrees) and sear again.
This will give it an attractive crosshatch pattern, assuming you are not cooking on a flat plate grill, and help seal in the natural juices.
Remember to reduce heat to normal cooking temperature after searing.
6. Leave Your Meat Alone & Give It Room Using a Gas BBQ Grill
You should only turn the meat once when cooking on your BBQ. Barbecue cooking requires some patience!
The meat needs room, too. Don't overcrowd the grill when using your gas BBQ or it can heat unevenly.
There should be at least 2cm (1 inch) between the pieces of meat.
Also, make sure you have enough gas so that the cooking session is uninterrupted.
7. Avoid Using BBQ Forks When Cooking on a Gas BBQ
To retain the natural juices, don’t poke holes in the meat when barbecue cooking on a BBQ grill.
This includes piercing the sausage skins.
Use long handled tongs or spatulas instead of forks.
Also, don't mash down on meat and burgers, as it forces out the natural juices and leaves you with dried out meat.
8. Leave Meat Alone Part 2 - Cooking on a Gas BBQ
Let your grilled meat "rest" for five minutes after BBQ cooking, covered loosely with foil, to ensure more tender and juicy results.
Letting the meat rest also applies to roasts and other cooked meats, as well.
9. Away From the Burner BBQ Cooking
Whole chickens, roasts, and most fish fillets require indirect heat when cooking on a gas BBQ. Try preheating the grill with all burners then, when the grill is hot, turn off one side of grill, put the slow cooking food over the unlit BBQ burners and close the lid.
In effect, it becomes an oven. This will help cook the meat evenly, browning it while keeping it juicy and tender.
Use a meat thermometer, where appropriate, to determine when it is done.
Barbecue Cooking Beef Brisket on Gas BBQ Grill
Beef brisket is best cooked slowly when cooking on a gas BBQ. So, cooking beef brisket on a gas BBQ grill is one of those dishes best cooked away from the burner.
Internal temperature should be about 85-90°C (190-195°F) when done.
Barbecue Cooking Ribs Using a Gas BBQ Grill - Foil Wrapped Ribs Cooking on a Gas BBQ
BBQ cooking foil wrapped ribs on a grill is different from cooking steak.
Pre-season the meat with either a dry rub or a sauce, then wrap with foil.
The heat should be no more than medium (around 150°C), the lid should be closed and the cooking time is about 1 hour.
Internal temperature should be about 75°C (165-170°F) when done.
Cook with the bone side down.
Once again, loosely covered with aluminium foil, for about 5 minutes before serving.
How to Cook Rotisserie Chicken Using a Gas BBQ Grill
Depending on the BBQ grill, some come with a rotisserie for BBQ cooking, or you have the option of buying a rotisserie kit.
Rotisserie kits typically just bolt on to the grill frame and require electical power for the rotating motor.
To cook rotisserie chicken on a gas grill is like roasting.
Roasting on a grill is done with the lid down over indirect heat.
Rotisserie BBQ cooking improves upon this with even cooking.
The rotation of the bird or other meat helps it cook more evenly.
How to Smoke Chicken Breast Cooking on a Gas BBQ
For smoked chicken breast, the meat needs to be cooked with indirect heat and with the BBQ lid closed, just like roasting.
The difference to roasting is the use of wood chips.
Start by rubbing your favourite seasoning mix all over the chicken.
Soak your favourite variety of wood chips and place in your smoker box.
You can use a perforated aluminium foil pouch to hold the wood chips, if you don't own a smoker.
Pre-heat using a gas BBQ grill until you start generating smoke.
Lightly sear the breasts for no more than a minute, to keep them juicy.
Then place the breasts bone side down on the grill but away from the lit burners and with the lid closed.
Cooking time will vary based on heat but your meat needs to reach 80°C (175°F).
10. Using Aluminium Foil for BBQ Cooking
You can use aluminium foil to create little cooking pouches for delicate foods using a gas BBQ, like fish fillets. Cook away from the lit burners or place the pouch on the BBQ cooking warming rack, if you have one.
Be careful not to puncture the foil when lifting it off the grill.
How Do You Grill Salmon Using a Gas BBQ Grill
Aluminium foil or a teflon cooking sheet are the way to go when you cook salmon ousing a gas BBQ grill.
Just use either one and cook as you would indoors.
Grilling Scallops Cooking on a Gas BBQ Grill
When grilling scallops cooking on a gas BBQ, it's once again time to pull out the aluminium foil or teflon cooking sheet.
Be careful not to over cook the scallops.
How to Grill Green Beans Cooking on a Gas BBQ Grill
Combine the green beans with oil and seasoning then wrap in a foil pouch. Grill should be pre-heated and then cook on a medium hot BBQ grill.
Cook over the grill for about 10 minutes with the lid closed.
11. Use Your BBQ Warming Rack for BBQ Cooking
You can toast bread, cook delicate foods or just keep cooked food warm by using your BBQ cooking warming rack.
12. Wood Chips Add Flavour When Cooking on a Gas BBQ with Barbecue Cooking Gas Cylinder
Wood chip smoke can enhance the flavour of your food when cooking using a gas BBQ with barbecue cooking gas cylinder.
You put the wood chips in a steel smoker box or in a small aluminium foil tray within the BBQ.
Hickory is a good all-round choice, if you are just starting.
Smoker boxes and wood chips can be found at BBQ cooking specialty stores. Follow the wood chip supplier’s instructions.
How to Make a Smoker Box Using a Gas BBQ Grill
To make a smoker box for using on a gas BBQ grill, you just need wood chips and aluminium foil.
Soak and drain your wood chips, so they don't burn too rapidly.
Place the drained wood chips in a foil pouch and seal.
Poke a few small holes in the top and place near, but not directly over, a burner.
13. Cooking Reheated Pizza Using a Gas BBQ Grill
Did you know that using a gas BBQ grill is the perfect way to cook reheated pizza?
Just set the BBQ on low, preheat, put the pizza directly on the grill and close the lid.
Heat until cheese starts to melt.
You will get more even heating with the lid down.
14. BBQ Cooking Flare Ups When Cooking on a Gas BBQ
Use lean cuts of meat and/or trim away the fat to reduce the chance of BBQ cooking flare ups.
Make sure the grease tray is empty before you start, too. Very high temperatures should also be avoided.
However, if it does happen, flip down the grill lid and turn OFF all burners and the gas bottle, if safe to do so.
When the flare up is over, you can resume cooking.
NEVER spray water on BBQ flare ups or on any grease fire.
15. Marinades for Grilling
For more intense or varied flavours, consider using meat marinades for BBQ cooking.
You marinate the meat before you BBQ, as instructed by the marinade maker or cooking on a gas grill recipes.
You can use large freezer bags for marinating.
Just put in the meat and marinade, seal and shake. Refrigerate, shaking it occasionally, until you’re ready to BBQ.
Make sure you drain off any excess marinade before cooking and do NOT pour it over the meat while cooking.
16. BBQ Side Burners
If your BBQ is equipped with a side burner, you can use it to cook just like a kitchen cooktop.
This adds to the selection of dishes you can choose to cook outdoors.
17. Clean Your BBQ Grill When Done BBQ Cooking
Wearing protective gloves, clean the BBQ grill while it is still hot from BBQ cooking. Use a good grill brush to clean the BBQ cooking plates and racks.
Lightly coat cooking surfaces with cooking oil when clean.
Remember to empty the grease tray, too.
Enjoy a Climate Friendly BBQ
Most people would think that a renewable fuel, like wood, is more eco-friendly than a fossil fuel.
However, when it comes to charcoal versus gas barbecuing, the climate friendly choice is not what you may think.
What is Charcoal?
Charcoal BBQ fuel is made from a renewable resource, wood.
Charcoal briquettes are manufactured by heating the wood in a low oxygen environment to remove all the moisture.
The end result is tightly packed little lumps of carbon.
When burnt, this carbon combines with oxygen to create heat and CO2.
What is BBQ Gas?
BBQ gas is LPG in a barbecue cooking gas cylinder.
Whilst LPG is a fossil fuel, it is also a low carbon energy source.
The chemical formula for propane is C3H8.
Biofuels do not always result in a smaller carbon footprint than the fossil fuel alternatives.
The problem with charcoal is that it emits almost 3X the amount of CO2 that is produced when you use LPG.
This is harmful because CO2 is a greenhouse gas that contributes to climate change.
To produce charcoal, you heat wood in a kiln.
However, the usable output of charcoal is only around 20-35% of the original input.
The remainder of the wood turns into gas and is emitted into the atmosphere.
In contrast, LPG energy yields are greater than 90%.
The fact that you cannot simply turn a charcoal grill ON and OFF increases the problem.
Charcoal fires need to be started ahead of time and then take time to burn themselves out.
LPG is just a much more efficient fuel for cooking.
Independent scientific research confirms these facts. Eric Johnson, of Atlantic Consulting, published his study “Charcoal versus LPG grilling: a carbon-footprint comparison” on this very subject.
As the title suggests, it compared the carbon footprint of charcoal versus LPG for grilling.
In addition to looking at the carbon produced during production and burning, the study also considered secondary factors like the use of firelighters, grill construction and the need for cylinders.
In the base case, the charcoal grilling footprint of 998 kg CO2e is almost three times as large as that for LPG grilling, at 349 kg CO2e.
The following chart shows the results:
Source: Eric Johnson, Atlantic Consulting
Tree Planting and Carbon Sequestration
Many would point out that trees can be planted to replace the trees used to produce the charcoal, as this is a renewable resource.
This would result in carbon sequestration or, in this case, biosequestration.
This is absolutely correct.
However, in a renewables problem unique to charcoal production, you have to cut down trees in the first place.
Merely replanting trees in equal quantities just maintains the level of sequestration that already existed.
To offset the carbon released by the charcoal, you would need to plant additional trees, over and above the number planted as replacements.
Of course, all of this assumes that the companies harvesting the trees are following good reforestation practices.
The sad truth is that much of it just results in deforestation, as a lot of charcoal comes from developing countries without good sustainability policies.
The Eco-Friendly Choice
When it comes to grilling, LPG in a barbecue cooking gas cylinder is the climate friendly choice.
Not only does it emit less CO2 than charcoal but it is also easier and more convenient to use.
Comments, questions or feedback?
The information in this article is derived from various sources and is believed to be correct at the time of publication. However, the information may not be error free and may not be applicable in all circumstances.